MAINTAIN NORMAL BLOOD SUGAR LEVELS

BeaT-2 is a scientifically formulated food supplement containing evidence based nutrients like chromium, zinc and vitamin B12 to help maintain blood sugar levels, support normal macronutrient and carbohydrate metabolism, and energy maintenance. It is combined with inulin and fermented rice bran - nurturing the gut microbiome.

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Why Choose BeaT-2?

• Plant-based, bioavailable ingredients
• Maintains normal blood sugar regulation & supports daily energy
• Backed by nutritional science—not trends

The Smart Way to Support Blood Sugar Balance

BeaT-2 is a unique, nutrient-focused food supplement made with functional food ingredients that work with your body to maintain blood sugar levels, and sustain your energy throughout the day.

Key Benefits:

  • Supports and maintains healthy blood sugar levels
  • Supports natural energy and metabolism
  • Aids in nutrient processing
  • Easy to incorporate everyday

Core Ingredients:

  • Fermented Rice Bran – A powerhouse of polyphenols, enzymes, and prebiotic fibre
  • Chromium (Picolinate) – A trace mineral that supports the maintenance of normal blood glucose levels
  • Vitamin B12 – Crucial cofactors to support normal energy yielding metabolism and Contributes to normal homocysteine metabolism

Suggested Use:

Take 2 capsules daily with meals (or as advised by your healthcare provider).

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Frequently Asked Questions

Discover the answers to your frequently asked questions about adileum

BeaT-2 combines fermented rice bran and a targeted blend of vitamins and minerals that work synergistically to support the normal metabolism of macronutrients.

Yes. BeaT-2 uses well-tolerated, nutrient-based ingredients suitable for long-term wellness support.

Always consult your healthcare provider, especially if you’re taking medication for diabetes or other conditions.

Yes, BeaT-2 is vegan, gluten-free, and free from dairy, soy, and common allergens.

Those following a low-carb or calorie controlled diet; individuals experiencing low energy or fatigue; and those with an interest in plant-based, fermented functional foods.