Inspired by a Japanese farmer’s discovery in the 1970s, our unique  fermented rice bran ingredient, with gut friendly bacteria, is rooted in the natural fermentation of rice bran by beneficial bacteria. Originally used to restore gut health in animals, it was later developed for humans. It supports digestion and immunity using naturally derived, scientifically studied bacteria strains. Trusted for generations. Backed by science. Balanced from the inside out — naturally and combined with other ingredients to help maintain normal blood sugar levels and energy. 

Our unique formulation uses fermented rice bran - a powerful source of antioxidants and phytonutrients (made using a traditional fermentation process - combined with chromium, inulin (a dietary fibre) and Vitamin B12 to help support energy and maintain blood sugar levels.